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トルコ語  Zeytinyağlı biber dolması     英語  Filled Paprika in olive oil

(日本語ページに→ピーマンのご飯詰め)

Description

Green peppers are opened at top and their inside is emptied. The filling is prepared. It contains rice and interesting spices, for example raisins. Then Green Pepper's are filled and cooked in water.

After cooking, one puts all filled Green Pepper's into a beautiful deep plate. The plate should be beautiful because it will be used for serving. It will not be finished at one meal. They are served cold.

If available at home, one can also use tomatoes, zucchinis and dried eggplants for stuffing, together with green peppers.

Fresh light summer taste

The taste should be fresh and light. It should remind of raisins, dried fruits, and nuts. The olive oil makes the taste even fresher. I ate some type of onigiris with a similar taste. One could call this dish as Green Pepper Onigiri, isn't it?

Turkish tea spoon

A small tea spoon can be very helpful, for opening the green peppers, for emptying their seeds and for filling them. It should be a really small spoon, about the size of your thumb. For example a Turkish tea spoon.

The joy of cooking

In Turkey, Stuffed Green Pepper in olive oil is cooked for the joy of cooking. Is not a main course. Brings some color to the table. Is cooked often because we like the taste and the beautiful appearance.

They are brought to the table as a side meal, similar to a salad. There are many Turkish dishes which are served as additional optional dishes. We put them to the table during a meal and if anyone wants they can take some. If they do not take, we remind them to take some.

Cold

This dish is eaten cold. This means room temperature. A little colder is also ok. One can bring it directly from the refrigerator to the table, but it should not be as cold as ice cream.
  






 

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